Yoghurt scones – a refreshing change I love a classic scone. The simplicity of the three ingredients never ceases to amaze me and memories of another time flood back when I make them. Sarah Jade, the 30 something daughter of a friend, decided we needed a bit of...
Wendy’s Crafts COVID-19 Update Wendy’s Crafts COVID-19 precautions will stay in place indefinitely. Supply of Wendy’s Jams through the Markets will respond quickly to any “Hot Spot” directions from the NSW Health Department. Keep an eye...
New Online shop for Wendy’s Crafts Wendy has pivoted her Homemade Jams enterprise to include a new online shop for Wendy’s Crafts. There has been much wrangling and hair pulling in order to launch a basic Online Shop. It is now easily accessible on this...
Making Wendy’s Tomato Relish We thought it was time to share some interesting insights into the making of Wendy’s Tomato relish. There are quite a few steps in the process that leads to the ever popular Tomato Relish. For those who are hoping to learn what...
Recipe for Beetroot Relish We have received many requests for a recipe for Beetroot Relish. Here is Wendy’s preferred Beetroot Relish recipe. Keep in mind that it does not reach full flavour until about 4 weeks after making.If you want the relish for a special...
This is my official page for my homemade jam. You can also link to my website through this. www.whic
For all my regulars, I will be away on holidays for 2 months. My last markets will be the Wollongong Mall markets this Friday and Shire Farmers' Market this Saturday. I will be back on Sunday 28th September at Berry Bowling Green and then back to my normal routine. If you need anything to tide you over, come to the markets this weekend. ... See MoreSee Less