Yoghurt scones – a refreshing change
I love a classic scone. The simplicity of the three ingredients never ceases to amaze me and memories of another time flood back when I make them. Sarah Jade, the 30 something daughter of a friend, decided we needed a bit of a shake up. Here is her Yoghurt Scone recipe. Yum!
Yoghurt Scone Recipe
1 cup Wholemeal Flour
1 cup Plain Flour
3tsp baking powder
½ tsp salt
50g melted butter
¼ cup cold water
200 g unsweetened yoghurt (Jalna Fat Free)
Sift Flour, baking powder and salt into bowl
Make a well
Mix butter, water and youghurt together and then add to the well
Mix together, with a knife. Form the mixture into a ball/slab.
Place onto floured board. Cut as required – square with knife, round with cutter.
Cook in 200 degrees for 20 minutes.