Add Choko Pickles to your next lunch Just when you thought that Wendy’s Crafts range of homemade jams and relishes was complete, there is another addition. Choko Pickles. Where there is an abundant crop, Wendy swings into action. What else would you do when a...
The why and how of Green Tomato Pickles My red tomatoes become Tomato Relish. At the end of tomato growing season, there are always tomatoes that do not ripen and go red. The green tomatoes become Green Tomato Pickles. This Green Tomato Pickles Recipe is a welcome...
Recipe for Pineapple Jam We have included this recipe for pineapple jam for you to try. When pineapples are plentiful and cheap, like now, that is the perfect time to make homemade pineapple jam. Pineapple jam is rarely stocked in supermarkets, so making your own...
Recipe for Peach and Passionfruit Jam Here is a recipe for peach and passionfruit jam. You might like to give it a go. Ingredients: 1 kg of cling stone peaches (eg golden queens) peeled, seeded, and chopped finely ½ cup of lemon juice 440g white sugar approx. ( 2-3...
Chilli Cherry Jam has arrived Chilli Cherry Jam is a specialized recipe which combines the sweet taste of cherries with the hit of Chilli heat. As we know, Chilli Jam has the definite taste of red capsicum and chilli. Cherry Jam is rich and sweet. Chilli Cherry Jam,...
Recipe for Homemade Blackberry Jam This is Wendy’s Recipe for Homemade Blackberry Jam. Making jam from fresh fruit is not a new idea. There are many jam recipes included in easily available books. We can happily recommend The C.W.A (Country Womens’ Association)...
This is my official page for my homemade jam. You can also link to my website through this. www.whic
Bring out your scones. Bring out your bread. Bring out your ice-cream! We have Peach and Passionfruit Jam again. On my way back from visiting family in Melbourne, I stopped off at my favourite fruit shop in Cobram, where the owner had peaches and apricots ready for me. Madly cooking and processing fruit. I hope to process all the peaches today and the apricots tomorrow. I get a lot of time off at Christmas, NOT. LOL! ... See MoreSee Less