Peach and Passionfruit Jam
- 1 kg of cling stone peaches (eg golden queens) peeled, seeded, and chopped finely
- ½ cup of lemon juice
- 440g white sugar approx. ( 2-3 cups)
- 1/3 cup of passionfruit pulp (cut the passionfruit in half and scoop out the pulp with a teaspoon)
Combine peaches and juice in large saucepan, bring to the boil.
Reduce heat, simmer, covered, for about 15 mins or until peaches are soft.
Measure fruit mixture; allow ¾ cup of sugar for each cup of fruit mixture. Return fruit mixture and sugar to pan; stir over high heat, WITHOUT BOILING, until sugar dissolves
Bring to the boil; boil uncovered, WITHOUT STIRRING, for about 15 mins, until jam jells when tested. Then stir in passionfruit pulp.
Pour into jars in usual way
Need help to prepare the jars? Click here
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