Product Range

21 exciting jams, marmalades and relishes

  • Bowl and small jars of Blackberry Jam

    The Real Deal

    Homemade Jam, Marmalade and Relish

  • No Fillers
  • Fresh Australian grown Fruit
  • Homemade
  • Suitable for Vegans, no traces of animal products
  • Made in small batches to ensure classic flavour and quality
  • 3rd generation maker

Apricot JamApricot Jam by WendyWendy's Apricot Jam

Ingredients: Apricots, Lemon Juice, Sugar

Uses: Toast, Sandwiches, Glaze for Roasted Poultry

Comment: Can’t go past homemade Apricot Jam

Blackberry JamJars of Blackberry JamBlackberry Jam

Ingredients: Blackberries, Water, Sugar

Uses: Toast, Scones, Sponge cake filling

Comment:  Very flavoursome, short season fruit, Wendy’s specialty

Cherry JamCherry Jam at Wendy's Market stall

Ingredients: Cherries (usually pip-free), Sugar

Uses:  Toast, Cheese Platter

Comment: High end Jam due to scarcity of Cherry Trees

Chilli JamSavoury Chilli Jam

Ingredients: Roasted Red Capsicum, Chillies, white and brown sugar, Vinegar

Uses:  Perfect in Asian dishes

Comment:  Capsicum seeds have been removed, so not too hot

Chilli Cherry JChilli Cherry Jam Southern Sydneyam

Ingredients:   Chilli seeds and webbing, Cherries, Sugar, Lemon Juice

Uses:            Experiment with Light meats

Comment:     People try it and really like it

Jar of Choko pickles with fresh chokoChoko Pickles

Ingredients:   Chokos, onions, salt, vinegar, sugar, spices

Uses:            With chicken, pork, sausage rolls

Comment:     Always fun to offer your luncheon guests something which is a bit different!

Feijoa Jam and fresh feijoa fruitFeijoa Jam

Ingredients: Feijoas, Water, Lemon juice, Lemon zest, Sugar

Uses: Great on scones

Comment:  In a taste class all of its own

Fig and Ginger JamFig & Ginger JamWendy's Fig and Ginger Jam

Ingredients: Figs (ends removed), Sugar, Preserved Ginger, Water, Lemon Juice

Uses:  On scones or with a Cheese Platter

Comment: Often a forgotten Jam, try it..

Fig JamFig JamWendy's Fig and Ginger Jam

Ingredients: Figs (ends removed), Sugar, Water, Lemon Juice

Uses:  On scones, toast, fresh bread, muffins

Comment: Loved by people who don’t like fresh figs

Lemon JamLemon Jam at Wendy's CraftsLemons for Lemon Jam

Ingredients:  Lemons, Sugar

Uses:  Sponge cake filling, Add to cheese platter, or add olive oil for a dressing

Comments: Tangy lemon for lemon lovers

Lime MarmaladeLime Marmalade

Ingredients: Limes, Water, Sugar

Uses:  Breakfast toast

Comments:  Much more subtle than Orange Marmalade

Orange MarmaladeOrange Marmalade

Ingredients: Oranges (Navel Oranges), Water, Sugar

Uses:   Breakfast toast, Glaze for Microwaved roasted chicken

Comment:  Tend to be preferred by adults rather than children

Seville Orange MarmaladeSeville Orange Marmalade

Ingredients: Seville Oranges, Water, Sugar

Uses:   Breakfast toast, Glaze for Microwaved roasted chicken

Comment:  Using Seville Oranges gives a sweeter tasting marmalade

Peach and Passionfruit JamWendy's Peach and Passionfruit jam

Ingredients: Golden Queen peaches, Passionfruit (pulp) Lemon, Sugar

Uses: Toast, Sponge cake filling

Comments: Tropical holiday in a Jar

Plum and Raspberry JamWendy's Plum and raspberry Jam

Ingredients:  Blood Plums, Raspberries, Sugar

Uses: Breakfast toast

Comment: A classic favourite

Quince Jam and  Quince Paste  

Ingredients:                Quince, Sugar                 The Paste has less sugar, is more concentrated, is thicker

Uses:                         Jam on toast or bread       The Paste is ideal to complement your cheese platter     

Comment :                  Quince has a short season and takes a lot of fruit to make a small jar. This is reflected in the price.      

Rhubarb and Strawberry Jam made by WendyRhubarb and Strawberry JamStrawberries for Wendy's Jam

Ingredients : Rhubard (Red), Strawberries, Sugar, Lemon Juice

Uses: Scones with Cream

Comment: Who can go past Rhubarb and Strawberry Jam

Strawberry JamStrawberry jamStrawberries for Wendy's Jam

Ingredients : Strawberries, Sugar

Uses: Scones with Cream

Comment: The Queen of all the berry Jams

 

Mulberry Jam made by Wendy's CraftsMulberry Jam

Ingredients : Mulberries, Sugar, Lemon Juice

Uses: When you would like to try something different

Comment: The Mulberry is an uncommon home garden tree. Thanks to my cousin for making these Mulberries available

Tomato RelishBeth's Tomato Relish Beth's Tomato Relish

Ingredients: Tomatoes, Onions, Beth’s Spice Combo, Sugar, Vinegar

Uses: With meats, quiche

Comment: Yum

Homemade Beetroot Relish by Wendys CraftsBeetroot RelishIngredients for Beetroot Relish

Ingredients: Beetroot, Onion, Granny Smith Apple, Sugar, Vinegar

Uses: With meats, quiche and when you want a change from Tomato Relish

Comment: Yummo

  • Wendy's Jam Marmalade relishChoice of Jar Sizes….250ml, 100ml
  • Packs….40ml x 4 or x 6
  • Availability is season and stock dependent
  • Visit your nearest Market soon
  • Tomato Relish now available in large jars too

‘Must have’  jam, marmalade and relish  ….here

Jars of Tomato Relish on Market stall

On Facebook

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Wendy's Crafts

Wendy's Crafts

This is my official page for my homemade jam. You can also link to my website through this. www.whic

Cherry Jam and Chilli Cherry Jam are back in stock! Sutherland tomorrow and Moss Vale on Sunday.Image attachment

Cherry Jam and Chilli Cherry Jam are back in stock! Sutherland tomorrow and Moss Vale on Sunday. ... See MoreSee Less

3 weeks ago

4 CommentsComment on Facebook

What other markets are you doing before Xmas? I usually go to Sutherland but can’t this weekend. Love the chilli cherry and the tomato

Yeeha my favourite...chilli cherry 🍒 jam. Time to stock up for the year ahead😁

You have been busy

Some good news and bad news.
Bad news for me, was I had an injury and could not go on my break.
Good news for you, I have spent my recovery time cooking jams, relish and marmalade and I am fully stocked! Also, I will be returning a week early on the 25th of October to Wollongong Mall Markets and to the Berry Bowling Club markets on the 27th of October! See you all then.
... See MoreSee Less

2 months ago