​Recipe for Beetroot Relish

Ingredients for Beetroot RelishIngredients

  • 1 bunch of beetroot (650g)
  • 1 brown onion
  • 1 granny smith apple
  • 1 cup brown sugar
  • 1 cup white wine vinegar

Extra Tips:

Lightly pack the cup of brown sugar

Wendy uses really good quality knives. The one pictured came from a Company in Finland

Method

Trim beetroot stems. Wash the beetroot. Place beetroot in a large saucepan, cover with cold water and place over medium-high heat. Cook for 20 minutes or until just tender. Drain and rinse under cold water.Cooking Beetroot for relish

Peel the beetroot and coarsely grate (Tip: wearing rubber gloves will stop your fingers turning purple!)

Cutting brown onions for Beetroot RelishWhile the beetroot is cooking, finely chop the onion, peel, core and finely chop the apple.

Combine the onion, apple, sugar and vinegar in a medium saucepan.

Bring to the boil over high heat, stirring to dissolve the sugar. Reduce heat to medium-low. Simmer for 10 minutes or until apple is tender.

Add beetroot to apple mixture. Simmer for 45 minutes or until the mixture is syrupy (like treacle).

Carefully spoon into hot sterilised jars and seal.Homemade Beetroot Relish by Wendys Crafts

Flavour development

For full flavoured beetroot relish allow 4 weeks before use.

No time to make your own Beetroot relish? Consider ordering from Wendy’s Online Shop

 

Not sure how to prepare jars……more here