Apr 24, 2022
How a Cherry Pitter changed my Jam Making. Pitting cherries for Cherry Jam can be a chore but I have found the right Cherry Pitter for jam making. The mess can be greatly reduced and pain is zero. Why do I make Cherry Jam? My parents live in Wagga Wagga NSW, which is...
Apr 5, 2022
The why and how of Green Tomato Pickles My red tomatoes become Tomato Relish. At the end of tomato growing season, there are always tomatoes that do not ripen and go red. The green tomatoes become Green Tomato Pickles. This Green Tomato Pickles Recipe is a welcome...
Apr 17, 2020
Making Wendy’s Tomato Relish We thought it was time to share some interesting insights into the making of Wendy’s Tomato relish. There are quite a few steps in the process that leads to the ever popular Tomato Relish. For those who are hoping to learn what...
Apr 17, 2020
Recipe for Beetroot Relish We have received many requests for a recipe for Beetroot Relish. Here is Wendy’s preferred Beetroot Relish recipe. Keep in mind that it does not reach full flavour until about 4 weeks after making.If you want the relish for a special...
Nov 23, 2019
Timing and Stirring Secrets of Jam Making Jam making involves a lot of stirring. Timing the addition of ingredients, managing temperatures and sticking are very important. I was just making some jam this morning and thought of these important tips for all jam making....
Jun 5, 2019
Recipe for Pineapple Jam We have included this recipe for pineapple jam for you to try. When pineapples are plentiful and cheap, like now, that is the perfect time to make homemade pineapple jam. Pineapple jam is rarely stocked in supermarkets, so making your own...